Gather ‘round for great cheese recipes!
Canadian cheese is not just for chasing, it’s also a versatile family favourite that can make meals extraordinary. Check out a few of the recipes below to see what we mean.
Click on the cheeses to get awesome recipes.
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Canadian Aged Cheddar
Canadian Aged Cheddar boasts a tangy and earthy flavour, with a smooth and creamy texture.
Rosemary Mushroom Crostini
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Canadian Brick
Canadian Brick features a light and sweet flavour with butter accents, and is more mellow than Cheddar.
Fresh Pesto Potato Salad with Brick
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Canadian Brie
Canadian Brie has a delicate hazelnut, mushroom and butter taste, and a velvety texture.
Burgers with Brie and Mushrooms
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Canadian Gouda
Canadian Gouda is known for its almond and cream taste, while aged Gouda is appreciated for its butterscotch and caramel flavours.
Harvest Gouda and Vegetable Chowder
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Canadian Mozzarella
Canadian Mozzarella has a light, milky aroma, and a delicate taste of milk and butter. Creamy and hard to resist!
Shepherd’s Pie with Mozzarella
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Canadian Monterey Jack
Monterey Jack’s slightly stronger taste makes it an ideal candidate for Mexican dishes such as chilli con carne. Get to know a tasty and versatile favourite!
Monterey Jack Tostada
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Canadian Havarti
This popular mild-tasting cheese is incredibly versatile in cooking and baking, whether you serve it on its own, in a sandwich or a salad or add it to pasta and vegetable dishes.
Chicken-Havarti Gratin
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Canadian Swiss
Canadian Swiss is a delicious cheese with a light milk and hazelnut aroma and sweet, delicate almond taste.
Fruity Pasta Swiss Salad
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